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We all know how tempting the sound of bacon sizzling on the stove top can be especially as its smoky aroma slowly drifts from room to room. But for an experience like you've never had before, we recommend you cook up our Cob-Smoked Maple Bacon. Linda Cobb, a customer from Lexington, Kentucky, describes our cob-smoked maple bacon as the best, most delicious bacon I have ever tasted. Customers who love our Vermont Sunday BreakfastT package have begged us to sell it on its own. Why is it so special? Because it's made using a traditional New England method by our friends in New Hampshire who start with select pork bellies, cure them in maple syrup, and then, using ground corn cobs, actually smoke the bacon, a process that takes days (most bacons are injected with smoke flavoring or dipped in liquid smoke). One bite and you can taste the difference. 1 lb. Features: Made the tradtional New England way Available in slab or sliced Shipped Priority Mail. (Please add $2.50 to regular shipping and processing charges ) This may be the most delicious bacon you'll ever eat. Learning about Repousse, Religious Residence, Chesterfield, Vertmont, Serpentine, and Cradle. |
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Catalog source codes can be found on the back of your Vermont Country Store catalogue. If you are dissatisfied for any reason at all, you can return or exchange your product with no hassles or fuss. Everything you see in the catalogues, in the Vermont on-line store, and in their retail stores is 100% guaranteed to work like they say it will. See Checkout, Tudor Arch, Georgian, Vertmont, Hacienda, Vargueno, and Olive Drab. |
