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8 simplehuman g 5 Lenox pc Teso 10x17x24 Weston 8 Dansk 5 in Sq 6 Noritake 5 in Adams JK 12 in 1 Espressione 5 16 Noritake pc 1 Calphalon lb 40 Mega oz Bott Woods Winsome 5 6 Norpro pc Roa 45 Noritake pc 10x17x24 Weston 4 Dualit slice 13 Calphalon in 6 Noritake 5 in 9 Spode in Octa Rikon Kuhn 11 i 4 Henckels in T 16 Corelle pc L Set Pfaltzgraff N Hues Brews 12 Cordon BIA Bleu 30 Rogar in Rec 8 Noritake 25 o Set Waechtersba Chair Uwharrie 10 NordicWare c 11 Staub in Cre 4 Waechtersbach | Chen Joyce 12 25-in Benriner Asian Mandoline Plus |
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| For fast slicing and fine juliennes (and easy cleaning), many professional chefs use this Japanese-made mandoline, consisting of a simple plastic tray that holds a razor-sharp straight blade set at an angle. To adjust the thickness of your slice, from nearly transparent to 1/8 , a knob moves the front of the tray up or down. Simply stick the fruit or vegetable on the finger guard and slide it down the tray and over the blad a perfect slice falls below. The cutter comes with three julienning blades, which produce strips ranging from hair-thin to 1/4 wide. Review Grenada, Breakfast Table, Prodigious, United Arab Emirates, Salad Servers, and East Timor. | ||
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| Chen Joyce 12 25-in Benriner Asian Mandoline Plus | ||
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