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| Sporting one of the longest blades in this category, this knife is the hands-down favorite for slicing smoked salmon, gravlax, and cured hams, such as prosciutto and Serrano. These richly flavored fish and meats are best savored when served in paper-thin slices, and that s the task this knife does so well. Its limber, 12 length can cross-slice thick or thin, broad or narrow fish and meat contours equally well, while its narrow hollow edge creates clean slices. Purchase Revolving Door, Buffet, Pendent, EmerilwarefromTFal, Smokers: Gas, and Elfin. | ||
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| 12-in Wusthof Classic Black Salmon Slicer | ||
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