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This unusual-looking cooking vessel, known as a Tagine, resembles those used in Africa for traditional stews that simmer for hours at a time. This shallow, round cooking pot has a cone-shaped lid called a canoon that traps the steam and prevents the stew or vegetables from drying out as they cook. It holds 1 1/2 quarts and is 10-in. high, 12-in. wide and the bottom dish has a depth of 2-in. About Le Creuset Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks. Go to Wine & Spirit Glasses, Undersize, Boarding House, Oeil De Boeuf, Etagere, and King Sized. |
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